This is basically like having dessert for breakfast!
In my past life I was obsessed with baking, went to culinary school and even worked professionally in the industry for a few years! Although much has changed since then (professionally and health-wise), it’s of no surprise that when the holidays come around, I’m more […]
Print Recipe Pumpkin Pancake/Waffle | Recipe When I first started playing with this recipe, I made it as a waffle. This TOTALLY still works as a waffle, however I personally prefer my waffles to be light and crispy. In this recipe, I’ve opted to use […]
Print Recipe Dark Chocolate Chip, Banana, Walnut Muffins As an ex-professional baker, I HIGHLY recommend that you weigh everything instead of using measuring cups. Baking is a science… accurracy is important! Servings muffins Ingredients 200 g spelt flour 1 1/2 cups1 teaspoon baking powder3 tablespoons […]
Print Recipe Sesame Peanut Noodles Servings Ingredients 1 8-oz whole grain soba noodles2 cups snap peas2 tbsp roasted, unsalted, unsweetened peanut butter2 tbsp rice vinegar1 tbsp reduce sodium tamari1 tbsp sesame tahini1/8 tsp crushed red chili flakes1 1/2 cup shredded carrots1 red bell pepper, thinly […]
I literally came across photos of these cookies less than 2 hours ago and immediately decided to whip up a batch. I made some minor tweaks to suit my taste, however the base of this recipe comes from Sweet Potato Soul’s 5-ingredient Chocolate Tahini Cookies, (love her!). My version has more than 5 ingredients, but it’s still a quick, easy, one-bowl minimal mess type of recipe that turned out to be dangerously delicious. Enjoy!
Print Recipe PB Banana Oatmeal Servings Ingredients 1/2 cup Rolled Oats1 cup Unsweetened Vanilla Plant Milk1 Very Ripe Banana1 tsp Cinnamon1/4 tsp Nutmeg1 pinch Sea SaltOptional Topping Ideas: 100% Pure Maple Syrup, Nuts, Nut Butter, Banana, Chocolate Chips, Coconut Servings Ingredients 1/2 cup Rolled Oats1 […]